Creating a snackbar in a space of only 11.5 sqm? Leave that to space creators PB/Studio and Filip Kozarski, who can do so much with so little stuff. This little shop, Kropka in Gdynia, Poland, serves toasted baguettes, also know as Zapiekani, and pastries. In a space like this you have to be creative, so the designers maximised the space by turning it into an cute white shop with the workshop pegboards to organize the perfect place to hang kitchen equipment.