Cooking japanese can seem like a lot of work or the ingredients are not available in your country, but with the cookbooks of Moé Takemura, you get recipes that can be made in your area. She lived in Sweden at the time working on her MA. She wanted to prove that the Japanese kitchen can be cooked in Western countries, with the ingredients that can be bought locally.
The Foreign Japanese Kitchen introducing the world of Japanese cooking, with fresh ingredients put in 7 full dinner recipes. Creating a modernistic design to make the recipes easy to follow. The cookbook is beautifully designed to explain all the ingredients and how to make the dishes easily.
Coming out with a new cookbook “Foreign Japanese Sweets” for Japanese sweets, how to make traditional desserts also using ingredients available in Western countries. Do you enjoy desserts? Try some delicious and healthy Japanese sweets for a change. A lot of desserts are often gluten free and vegan friendly. Using rice flour in stead of wheat flour, and bean paste instead of cream and chocolate, creating more options than wheat, butter and egg-based cakes and cookies.